I’m not a huge fan of deep-frying but sometimes I just gotta do what I gotta do. It was a real treat growing up when my mom used to make this for us. I remember standing next to my mom in the kitchen and grabbing them as soon as it came out of the fryer. I couldn’t wait until it made it to the table. >__< This easy recipe would make a good afternoon snack or even as a side dish at the dinner table. Using the pre-marinated meat (bulgogi, a seasoned beef) at the market does save a lot of time. I think this dish is good without any sauce or glazing since the bulgogi flavors underneath the batter really comes through when it’s fried. For all you veggie lovers, using shitake mushrooms would work great since shitake mushrooms have meaty texture. Just remember to season the mushrooms (bulgogi flavors) before coating with flours and frying them. If you really crave some deep-fried food and if you must, here is a good one for you to try!