{"id":1502,"date":"2017-12-01T11:05:09","date_gmt":"2017-12-01T19:05:09","guid":{"rendered":"https:\/\/selinaslee.com\/?p=1502"},"modified":"2017-12-01T11:23:24","modified_gmt":"2017-12-01T19:23:24","slug":"spicy-korean-pork-calamari","status":"publish","type":"post","link":"https:\/\/selinaslee.com\/spicy-korean-pork-calamari\/","title":{"rendered":"Spicy Korean Pork &#038; Calamari"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1505\" src=\"https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489.jpg\" alt=\"\" width=\"4608\" height=\"3072\" srcset=\"https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489.jpg 4608w, https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489-300x200.jpg 300w, https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489-768x512.jpg 768w, https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489-1024x683.jpg 1024w, https:\/\/selinaslee.com\/wp-content\/uploads\/2017\/12\/DSC_0489-624x416.jpg 624w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a>Heyyyy, I just realized I have not posted anything in over a month. Yikes! Whatever happened to &#8220;post-at-least-once-a-week&#8221; goal?!? I really need to keep up with it, don&#8217;t I!! Anyways, I&#8217;m happy to be back with this favorite recipe. I think you will love this and it goes so well with rice or noodles or just with a lettuce wrap. Check out the full 3-min video and recipe below. Yum, So good! Happy Friday, y&#8217;all!<\/p>\n<p style=\"text-align: justify;\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/245135953\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p><b>SPICY KOREAN PORK &amp; CALAMARI (\ucb48\uc0bc\ubcf6\uc74c)<\/b><span style=\"font-weight: 400;\"> &#8211; <\/span><i><span style=\"font-weight: 400;\">4 servings<\/span><\/i><i><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/i><span style=\"font-weight: 400;\">INGREDIENT<br \/>\n<\/span><span style=\"font-weight: 400;\">1 lb of calamari (tubes and tentacles)<br \/>\n<\/span><span style=\"font-weight: 400;\">1 lb of thinly sliced pork belly<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bd onion<br \/>\n<\/span><span style=\"font-weight: 400;\">4 green onion<\/span><\/p>\n<p><span style=\"font-weight: 400;\">MARINADE SAUCE<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bd cup gochujang (chili paste)<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc cup soy sauce<br \/>\n<\/span><span style=\"font-weight: 400;\">2 tbsp sweet rice syrup<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp minced garlic<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp grated ginger<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp mirin<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp gochugaru (chili powder)<br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp sesame oil<br \/>\n<\/span><span style=\"font-weight: 400;\">black pepper<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">PREPARATION<br \/>\n<\/span><span style=\"font-weight: 400;\">Cut slices of pork belly in about 1.5\u201d wide pieces then pre-season with mirin (or sake) and pepper. Julienne onion and green onion. Cut cleaned calamari into similar sizes. I like to score the calamari tubes for softer texture. Make spicy and sweet marinade and add it to pork belly and calamari to set aside for at least 30 min.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">INSTRUCTION<br \/>\n<\/span><span style=\"font-weight: 400;\">On high heat, start cooking the pork belly first to get the fat oil going then add calamari. Cook it for few minutes (about 5 min) until both pork and calamari is fully cooked. Add onion and green onion, add gochugaru and sesame oil at the end to add some more kick and flavor!<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><strong>PRO TIP<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">Cooking this dish on high heat throughout is important as calamari will get tougher if overcooked on lower heat. Scoring the calamari tubes will add nice soft texture. Adding onions will add natural sweet flavor and make the dish little bit more saucy and juicy!\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heyyyy, I just realized I have not posted anything in over a month. Yikes! Whatever happened to &#8220;post-at-least-once-a-week&#8221; goal?!? I really need to keep up with it, don&#8217;t I!! Anyways, I&#8217;m happy to be back with this favorite recipe. I think you will love this and it goes so well with rice or noodles or &hellip; <a href=\"https:\/\/selinaslee.com\/spicy-korean-pork-calamari\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spicy Korean Pork &#038; Calamari&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[61,34],"tags":[18],"class_list":["post-1502","post","type-post","status-publish","format-standard","hentry","category-recipe-all","category-others","tag-koreanfood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Korean Pork &amp; Calamari - Selina S. 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