{"id":508,"date":"2017-01-02T16:00:39","date_gmt":"2017-01-03T00:00:39","guid":{"rendered":"https:\/\/selinaslee.com\/?p=508"},"modified":"2017-01-04T12:36:33","modified_gmt":"2017-01-04T20:36:33","slug":"mung-bean-pancake-nokdu-bindaetteok","status":"publish","type":"post","link":"https:\/\/selinaslee.com\/mung-bean-pancake-nokdu-bindaetteok\/","title":{"rendered":"Mung Bean Fritters – Updated"},"content":{"rendered":"<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-999\" src=\"https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM.jpg\" alt=\"\" width=\"3072\" height=\"4608\" srcset=\"https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM.jpg 3072w, https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM-200x300.jpg 200w, https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM-768x1152.jpg 768w, https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM-683x1024.jpg 683w, https:\/\/selinaslee.com\/wp-content\/uploads\/2016\/06\/Photo-Jan-02-6-55-26-AM-624x936.jpg 624w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><em>Photography by Selina S. Lee<\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt; font-family: georgia, palatino, serif;\"><em>Happy New Year! Happy 2017!<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">As a new years tradition, I had another great Korean holiday meal with my family last night. It was one of few opportunities where I can pig out on mom’s home cooked meal. My sisters and I brought some dishes to add to the table. I made one of my holiday favorite, Mung Bean Fritters (\ub179\ub450 \ube48\ub300\ub5a1).\u00a0It brought back memories of all those years helping mom on the side of the kitchen making these. Not to mention sneaking in a few bites while I was helping her. So happy I can make my own now and to share this recipe. Hope you get to try it too!<\/p>\n<p><strong>MUNG BEAN PANCAKE (\ub179\ub450 \ube48\ub300\ub5a1) – 4-6 servings<br \/>\n<\/strong><em>recipe adapted from Korean Bapsang<\/em><\/p>\n<p>INGREDIENTS<br \/>\n2 cups peeled mung beans<br \/>\n1 cup mung bean sprouts (\uc219\uc8fc\ub098\ubb3c)<br \/>\n1 cup washed kimchi<br \/>\n3 scallions<br \/>\n1 cup pork belly for shabu shabu<br \/>\n1\/2 cup crown daisy leaves or parsley leaves (optional)<br \/>\n1\/2 cup thinly sliced seeded red pepper (optional)<br \/>\ncooking sake or white wine<br \/>\nextra virgin olive oil<br \/>\nsalt and pepper<\/p>\n<p>DIPPING SAUCE<br \/>\n1 tbsp soy sauce<br \/>\n1 tsp vinegar<br \/>\n1 tbsp water<br \/>\n1\/2 tsp sugar<br \/>\npinch of black pepper<br \/>\npinch of red pepper flakes (gochugaru)<\/p>\n<p style=\"text-align: justify;\">PREPARATION<br \/>\nRinse and soak the mung bean in cold water for 3-4 hours. Drain leaving little bit of water to be used for blending (approx. 1\/4 cup). In a blender, grind 2 cups of soaked beans. Adding little bit of water will help blend them smoothly. Add little bit of salt for seasoning. The the batter\u00a0should be thick and coarse consistency. Prepare mung bean sprouts by boiling it for just 2 minutes to cook but still crunchy. Rinse it in cold water, drain and set it aside. Cut pork belly in small bite size pieces and season with salt and pepper and cooking sake (or white wine). Prepare kimchi by cutting in small bite size pieces then wash it in running water on a strainer, squeeze out excess water and set it aside. Chop scallions and set it aside. In a large mixing bowl, add the mung bean and combine all ingredients by mixing gently\u00a0so it’s evenly mixed. Prepare the crown daisy leaves and red pepper slices to add. I like to soak the red peppers in cold water to take the heat off a little and to take the seed out easily.<\/p>\n<p style=\"text-align: justify;\">COOKING INSTRUCTIONS<br \/>\nOn a non-stick pan, heat oil on medium-high heat using generous amount of oil. Use the spoon to put\u00a0the mixture into the pan and spread it down into a thin round shape. Add crown daisy leaves and red pepper on top. Cook until the bottom is golden brown (2-3 minutes), and turn it over. Lower the heat, Gently press it down with a spatula, and cook for another 2-3 minutes then flip it over one last time and cook for 1 min. Repeat the process with the rest of the mixture.\u00a0Serve hot off the pan with the dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photography by Selina S. Lee Happy New Year! Happy 2017! As a new years tradition, I had another great Korean holiday meal with my family last night. It was one of few opportunities where I can pig out on mom’s home cooked meal. My sisters and I brought some dishes to add to the table. … <a href=\"https:\/\/selinaslee.com\/mung-bean-pancake-nokdu-bindaetteok\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> “Mung Bean Fritters – Updated”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[61,34],"tags":[18,86,23],"class_list":["post-508","post","type-post","status-publish","format-standard","hentry","category-recipe-all","category-others","tag-koreanfood","tag-mungbean","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mung Bean Fritters - Updated - Selina S. 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