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7 Minutes Korean Steamed Egg (Gyeranjjim) – {Recipe}

03.27.15
I LOVE EGGS! I love to eat them for breakfast, eat them for lunch and dinner too. You put a fried egg on top of something that you thought looks “meh~” all of sudden becomes “deliciosos~!” This is one of my favorite Korean egg dish that only takes 7 minutes to make and a great dish to add to your dinner table at the last minute. Don’t forget I’ll be hosting my 3rd Korean Cooking Class (Banchan Workshop #3) on May 16. I’ll be doing a quick egg technique demo to share! See the full menu and info about the workshop HERE or you can sign up through my blog HERE!

PHOTO & RECIPE VIA KOREAN BAPSANG
DOWNLOAD RECIPE HERE

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