So it happened! Our first workshop!
Those of you who know me, I love to cook, I love to eat. There is no secret about that. Just check out my instagram
feed. 😛 I thought of this idea of inviting few of my friends over so we can cook together, share our favorite recipe
and have a little taste table to share our dish and dine together. I decided to do a banchan (Korean side dishes)
workshop because I cook Korean food the most at home and had few tricks up on my sleeves to share.
Here are just a few snaps from the event.

ladies) and I asked few other ladies to bring already-made dishes from home to share. We had plenty
to eat and also was able to take some home in our goodie bag.

Sweet & Spicy Fish Cake Balls and Vinagrette Chili Paste Cucumbers

Triangle Rice Prepared 3 Ways and Korean Style Potato Leek Soup

Yum Yum! Dig in! That is seafood salad with black sesame seeds and savory jjussam bokeum (savory
calamari & pork) on the tasting table.

Lovely ladies that made this event special.

Am I the only one smiling here? Everyone else looks so serious. Let’s do it again! Bring on the Banchan Workshop #2!

Since this is the first time we’ve tried having a workshop, it was a private workshop (by invitation only).

But I have a written up recipes to share with everyone. Recipes for some of the dishes that we

made at the workshop can be found here for you to download.

+ and for extra, here is a list of inspiring Korean recipe/food blogs (in English) to follow!

cHow Divine

Korean Bapsang

Jacquie Cooks

Maangchi

Spoon Fork Bacon

I’m excited to see where this is going to take us in the future. There may be more Banchan

Workshops coming up soon so stay tuned!

With Love,

Selina

Photo by Julee Zyung Chai.