Styling by Samantha S. Lee / Photography by Selina S. Lee

I feel the fall in the air today. We’re getting chilly mornings and evenings with plenty of sun light in the afternoon. I love this season the best when things feel calm and relax. Everything feels bountiful and fuller. I’m getting pretty busy here preparing for my upcoming POP-UP and also getting ideas down for entertaining for the holidays. While rest of the hemisphere is working on creating cheese boards, I did a quick anju (안주) board using Korean favorites. Cheese boards doesn’t seem to fail. It’s just a great way to welcome your guests and have them mingle over a spread of goodness. Anju means type of food that is served with drinks. It’s usually dried food, nuts and fresh fruits. It’s also called Jujunburi (주전부리) which means snacks or something to nibble on. This really makes me want to invite few friends over for some beer. How does that sound? There is no cheese involved here but Seaweed Crisp with Almonds and Dried Cuttlefish sounds good to me. See what they are below!

1 / Peach Nectarines
2 / Concord Grapes
3 / Pistachio Nuts
4 / Asian Golden Pear
5 / Sweet Dried Mango
6 / Dried Roasted Sweet Potato
7 / Roasted Chestnut
8 / Seaweed Crisp with Almonds
9 / Dried Cuttlefish
10 / IPA (India Pale Ale)