So it happened! Our first workshop!
Those of you who know me, I love to cook, I love to eat. There is no secret about that. Just check out my instagram
feed. 😛 I thought of this idea of inviting few of my friends over so we can cook together, share our favorite recipe
and have a little taste table to share our dish and dine together. I decided to do a banchan (Korean side dishes)
workshop because I cook Korean food the most at home and had few tricks up on my sleeves to share.
Here are just a few snaps from the event.
ladies) and I asked few other ladies to bring already-made dishes from home to share. We had plenty
to eat and also was able to take some home in our goodie bag.
Yum Yum! Dig in! That is seafood salad with black sesame seeds and savory jjussam bokeum (savory
calamari & pork) on the tasting table.