Here is my version of French style scrambled eggs. Have you had a scrambled eggs that is so creamy it melts in your mouth? I was kinda sad that it melted and disappeared in my mouth way too quickly! ;D Try this quick and easy recipe and start your morning right!
FRENCH-STYLE SCRAMBLED EGGS
Ingredients:
+ 2 large eggs
+ 1/8 cup chives (finely chopped)
+ 2 tsp of non-dairy coconut milk
+ Vegetable Oil
Crack 2 eggs (remember to remove the white little eyes attached to egg yolk, which contains most of cholesterol!) and mix in chopped chives, add coconut milk and whisk it well.
Heat your best non-stick pan in the house with little bit of vegetable oil (enough to evenly code the pan) and pour the egg mix over once the pan is nicely heated. Wait few minutes until you start scrambling the eggs and lower the heat not to overcook the eggs. Flip and fold and mix gently to create fluffy eggs. Turn the heat off and remove from stove immediately.
Serve on toasted whole wheat English muffin and sprinkle some crushed black sea salt.
Voilà !
There you have it, French-style scrambled eggs.
