Photography by Selina S. Lee

WARM CITRUS SALAD – serves 4-6
recipe adapted via Sunday Supper’s Cookbook
finalist for The FeedFeed & Colavita’s Holiday Home Meal Contest

INGREDIENTS
1 large pink grapefruit
3 clementines
3 blood oranges
1 lemon
1/2 cup dry white wine
1/2 cup sugar
2 tsp honey
2 tsp chopped fresh rosemary

INSTRUCTIONS
Grate the zest of 1 blood orange. Juice the orange, and combine the juice and zest in a saucepan. Do the same with the lemon. Add the wine, sugar, honey and rosemary. Bring it to boil, whisking to dissolve the sugar. Lower the heat and simmer until slightly thickened, about 15 minutes. Remove from the heat and let cool slightly. / Peel the remaining 2 blood oranges, the grapefruit, and the clementines, and slice into 3/4-inch-thick rounds. Arrange the citrus rounds on a platter and pour the warm liquid over them. Serve warm.